Coffee Blends vs Single Origin Coffee
Coffee comes in an assortment of flavors. Two distinguished varieties include the single origins and the blends. These coffees have a stark contrast in the characteristics. As the name implies, single-origin coffees are beans from a singular place, such as a nation, a farm, or a region. Blends, on the contrary, are made up of a number of different coffee beans from different sources.
Single origin coffees provide the most natural flavorings. As contrasted to coffee blends, the aroma and flavor are more pronounced. Coffee beans from a single source are only available for a limited period of time per year. This owes to the geographical conditions in which the coffee beans are grown.
Coffee blends are the products of experimentation. With the right coffee beans mixed in, these blends have a mild and balanced taste. They lack the authenticity of a single-origin coffee, but the blends provide a completely different flavor. In addition, unlike powerful single-origin coffees, blends can be enjoyed with milk-based beverages.
Single sources can vary in taste, aroma, or acidity depending on the seasonal conditions that year when comparing the quality of the two varieties of coffee. When it comes to blends, they usually retain their flavor almost all of the time because multiple origin coffees are carefully blended to achieve a balanced taste.
San Guayaba Guatemala coffee is one of the most excellent options you have if you relish exotic coffee flavors and the authenticity that single origins contribute to your cup of coffee. Guatemala has been growing coffee since the 1850s and is one of the world’s leading generators. One can enjoy high-quality single-origin coffee from San Guaba Guatemala. Though single-origin coffees are slightly more expensive than blends, the investment is well worth it.